"I have used this recipe for over 30 years because it is delicious and so easy to make. You can mix it up in an electric skillet or on your stovetop. Kids love the tomato flavor and the crunch of the celery...."
INGREDIENTS
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1 pound ground beef
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1 package (7 ounces) elbow macaroni, cooked and drained
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1 cup finely chopped celery
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1 cup chopped green pepper
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1 cup finely chopped onion
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2 cups thinly sliced carrots
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1 can (28 ounces) diced tomatoes, undrained
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1 can (8 ounces) tomato sauce
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1 teaspoon salt
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1/4 teaspoon pepper
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1 teaspoon chili powder