"When I don't have much time to cook supper, slow cooker chicken fajitas are a flavorful way to keep my family full and satisfied. If you aren't cooking for young tastes, try spicing things up with medium or hot picante sauce. —Michele Furry, Plains, Montana..."
INGREDIENTS
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1 pound boneless skinless chicken breasts
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1 can (15 ounces) black beans, rinsed and drained
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1 medium green pepper, cut into strips
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1 large onion, sliced
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1-1/2 cups picante sauce
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1/2 teaspoon garlic powder
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1/2 teaspoon ground cumin
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12 flour tortillas (6 inches), warmed
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2 cups (8 ounces) shredded cheddar cheese
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Optional toppings: thinly sliced green onions, chopped tomatoes and sour cream, optional