INGREDIENTS
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1 pound cube steak, cut into bite size pieces
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1 Tablespoon vegetable oil
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2 cups mushrooms, quartered
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1 medium onion, diced
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1 clove garlic, crushed
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1 (12 ounce) jar beef gravy (or your own gravy if you have)
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¼ teaspoon dried thyme leaves
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2 fresh carrots, peeled and chopped into small pieces
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2 medium sized potatoes, peeled and chopped into cubes
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1 ½ cups frozen peas
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1 (4 ½ ounce) can refrigerated biscuit mix
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salt and fresh ground black pepper to taste