Buster Sundae Pie
"Starting with refrigerated pie crust, this no-fuss ice cream pie goes together easily, yet yields a first-class dessert that features peanuts as well as fudge and caramel toppings...."
INGREDIENTS
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1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
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4 cups (1 quart) vanilla ice cream, slightly softened
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1/2 cup caramel topping
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1/2 cup fudge topping
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3/4 cup Spanish peanuts (4 oz)
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Additional peanuts, if desired
Comments & Reviews
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