"Lots of cheese, BUSH’S® Black Beans, salsa, green chiles, and pulled pork give these tortilla pizzas a kicked up, Mexican spin. Recipe slightly adapted from Bush's Beans..."
INGREDIENTS
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1 1/4 cups shredded Cheddar cheese
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1/4 cup shredded Monterey Jack cheese
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2 tablespoons olive oil
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8 (6-inch) flour tortillas
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1 small onion, chopped
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1 (15 ounce) can BUSH’S® Black Beans, drained
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1/2 cup salsa, mild or spicy
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2 ounces canned chopped green chiles
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1 cup pulled pork