"Recipe created for BUSH'S® by Rebecca Andexler, author of cooking, baking and parenting blog, “A Homemaker’s Habitat”...."
INGREDIENTS
•
1 can (15 ounces) BUSH’S®Black Beans, drained and rinsed
•
1/2 cup dark chocolate chips
•
1/4 cup all-purpose flour
•
1 cup white sugar
•
1/4 cup unsweetened cocoa
•
1/2 tsp baking powder
•
1/4 tsp baking soda
•
1/8 tsp kosher salt
•
2 large eggs
•
3 Tbsp vegetable oil
•
1 1/2 tsp vanilla extract
•
1 each large piece of parchment paper
•
Butter, softened for greasing pan