Bursting-with-Berries Lemon Curd Cake

Name: Bursting-with-Berries Lemon Curd Cake
Yield: Yields: 12
Ingredients: 2 1/2 cups all-purpose flour; 1/3 cup finely ground toasted slivered almonds; 1 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup (2 sticks) unsalted butter at room temp; 1 1/2 cups granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 teaspoon finely grated lemon peel; 1 cup low-fat buttermilk; 1/2 cup prepared lemon curd; 2 cups mixed fresh berries; LEMON CREAM; 1/2 cup heavy cream; 1/4 cup prepared lemon curd; 1 tablespoon sifted confectioners' sugar; Mixed berries for garnish

Bursting-with-Berries Lemon Curd Cake was pinched from <a href="http://www.delish.com/recipefinder/bursting-berries-lemon-curd-cake-recipe-ghk0513" target="_blank">www.delish.com.</a>

"Behold the fruitiest-ever Bundt, with two cups of berries baked in and sprinkled on top of tangy lemon curd whipped cream...."

INGREDIENTS

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2 1/2 cups all-purpose flour

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1/3 cup finely ground toasted slivered almonds

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1 1/2 teaspoon baking powder

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1/4 teaspoon salt

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1 cup (2 sticks) unsalted butter at room temp

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1 1/2 cups granulated sugar

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3 large eggs

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1 teaspoon vanilla extract

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1 teaspoon finely grated lemon peel

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1 cup low-fat buttermilk

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1/2 cup prepared lemon curd

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2 cups mixed fresh berries

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LEMON CREAM

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1/2 cup heavy cream

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1/4 cup prepared lemon curd

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1 tablespoon sifted confectioners' sugar

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Mixed berries for garnish

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