"Burst Tomato Pasta & Seared Scallops - simple ingredients, delicious flavours. Try this for your next spaghetti night!..."
INGREDIENTS
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2 punnets cherry tomatoes
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1 shallot, finely diced
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3 garlic cloves, minced
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Chilli flakes, to taste
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½ cup white wine
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2 tbsp butter
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½ cup parmesan cheese, grated + garnish
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¼ cup parsley, finely chopped
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2 servings spaghetti
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8-10 scallops
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¼ lemon
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Parsley, finely chopped for garnish