'Burrito-Stuffed' Spaghetti Squash

Name: 'Burrito-Stuffed' Spaghetti Squash
Ingredients: 1 spaghetti squash (3 lb.), cut in half, seeded; 1 Tbsp. oil, divided; 1/2 cup chopped onions; 1/2 cup chopped red peppers; 1 clove garlic, minced; 1 can (15.5 oz.) black beans, rinsed; 1/2 cup frozen corn; 1 cup shredded rotisserie chicken; 1/2 cup TACO BELL® Thick & Chunky Medium Salsa; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese; 1/4 cup BREAKSTONE&#39;S or KNUDSEN Sour Cream; 2 Tbsp. chopped fresh cilantro

"Try this 'Burrito-Stuffed' Spaghetti Squash this week! Imagine a cheesy, meaty burrito stuffed into squash halves instead of a tortilla. When spaghetti squash is in season, this 'Burrito-Stuffed' Spaghetti Squash is a must-try!..."

INGREDIENTS

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1 spaghetti squash (3 lb.), cut in half, seeded

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1 Tbsp. oil, divided

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1/2 cup chopped onions

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1/2 cup chopped red peppers

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1 clove garlic, minced

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1 can (15.5 oz.) black beans, rinsed

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1/2 cup frozen corn

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1 cup shredded rotisserie chicken

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1/2 cup TACO BELL® Thick & Chunky Medium Salsa

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1 cup KRAFT Mexican Style Finely Shredded Four Cheese

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1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

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2 Tbsp. chopped fresh cilantro

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