Burrito Pot Pies
"Bring home the Mexican flavors of burrito by making this chicken pot pie with Old El Paso® salsa, Progresso® black beans and Green Giant® Niblets® corn – a tasty dinner...."
INGREDIENTS
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1 1/4 cups Bisquick Heart Smart® mix
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3/4 cup shredded reduced-fat Cheddar cheese (3 oz)
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1/4 cup water
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1 egg
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2 cups cut-up cooked chicken
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1 jar (16 oz) Old El Paso® Thick ‘n Chunky salsa
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1 can (15 oz) Progresso® black beans, drained, rinsed
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1 can (11 oz) Green Giant® SteamCrisp® Niblets® whole kernel corn, drained
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1 teaspoon ground cumin
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1 ripe avocado, pitted, peeled and chopped
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Reduced-fat sour cream, if desired
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Lime wedges, if desired
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