Burrito Pie

Name: Burrito Pie
Yield: 8
Ingredients: 2 pounds (900 grams) lean ground beef; 1 tablespoon canola or vegetable oil; 1 onion, diced; 3 cloves garlic, minced; 1 tablespoon (15 ml) chili powder; 1/2 tablespoon (7.5 ml) red pepper flakes; 1 teaspoon (5 ml) dried oregano; 1 teaspoon (5 ml) paprika; 1 teaspoon (5 ml) salt; 1 can (15 ounces) black beans, drained and rinsed; 1/2 cup (125 ml) frozen corn; 1 can (16 ounce) salsa; 2 cups shredded cheddar cheese; 12 (8-inch) flour tortillas

Burrito Pie was pinched from <a href="http://casserole.cooktopcove.com/2016/04/11/how-to-make-a-casserole-burrito-pie-/" target="_blank" rel="noopener">casserole.cooktopcove.com.</a>

INGREDIENTS

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2 pounds (900 grams) lean ground beef

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1 tablespoon canola or vegetable oil

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1 onion, diced

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3 cloves garlic, minced

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1 tablespoon (15 ml) chili powder

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1/2 tablespoon (7.5 ml) red pepper flakes

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1 teaspoon (5 ml) dried oregano

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1 teaspoon (5 ml) paprika

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1 teaspoon (5 ml) salt

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1 can (15 ounces) black beans, drained and rinsed

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1/2 cup (125 ml) frozen corn

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1 can (16 ounce) salsa

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2 cups shredded cheddar cheese

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12 (8-inch) flour tortillas

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