INGREDIENTS
•
Ingredients
•
2 pounds ground beef
•
2 cans (10 ounces each) enchilada sauce
•
1 envelope taco seasoning
•
1 tablespoon ground cumin
•
1 package (8.8 ounces) ready-to-serve Spanish rice
•
12 flour tortillas (8 inches), warmed
•
1 can (15 ounces) refried beans
•
4 cups (16 ounces) shredded Mexican cheese blend
•
Optional toppings: salsa, sliced California Avocado, shredded lettuce, taco sauce and/or sour cream
Go To Recipe