Burrito de La Calle
INGREDIENTS
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MARINADE
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1 tablespoon vegetable oil
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1 tablespoon fresh lime juice
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1 tablespoon minced jalapeño
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1 tablespoon minced garlic
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1 pound flap meat* or skirt steak
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SALSA
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3 cups finely chopped tomatoes
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1/2 cup minced red onion
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3 tablespoons chopped cilantro
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3 tablespoons fresh lime juice
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1 tablespoon minced serrano chiles
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1 1/2 teaspoons kosher salt
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1/2 teaspoon freshly ground black pepper
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4 large (13 in.) flour tortillas, warmed
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3 cups drained and warmed canned pinto beans
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