"Creamy burrito casserole recipe is so yummy! Perfect weeknight dinner when you want Tex-Mex! You can even assemble it up to two days ahead and bake when needed!..."
INGREDIENTS
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1 pound ground beef
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1 cup onion (chopped)
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1 ounce taco seasoning (one packet or a couple of tablespoonfuls)
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16 ounces refried beans (about 2 cups)
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14.5 ounces condensed cream of chicken soup (don't dilute. You may substitute cream of mushroom or cream of celery)
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3/4 cup sour cream
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10 large flour tortillas (cut in half)
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2 cups mild cheddar (shredded)
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1 cup pepper jack cheese (shredded)
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1/4 cup cilantro (chopped)
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1 lime