Burrito Bowl
INGREDIENTS
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3 cups cooked white rice
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2 tablespoons chopped fresh cilantro
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1 tablespoon orange zest
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2 cups cooked black beans
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1 1/2 to 2 cups Simple Fresh Pico de Gallo, recipe follows
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2 cups Pork Carnitas, recipe follows
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1 cup shredded Cheddar
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1/2 cup sour cream
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2 green onions, chopped
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Salt
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Pinch of sugar
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2 medium tomatoes, seeds removed, and chopped
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1/2 medium sweet onion, finely chopped
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1 jalapeno, ribs and seeds removed, finely chopped
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1 avocado, halved, pitted, peeled and cut into small cubes
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1 lime, juiced
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3 tablespoons chopped fresh cilantro
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2 pounds boneless pork shoulder (or 2 1/2 pounds bone-in)
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Salt and freshly ground black pepper
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2 teaspoons dried oregano
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1 teaspoon ground cumin
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1 tablespoon olive oil
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1 onion, coarsely chopped
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4 cloves garlic, minced
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1 jalapeno, seeded and ribs removed, chopped
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1 orange, cut in half
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3 tablespoons vegetable oil
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