Burrito Bowl Recipe {Better than Chipotle!} | Chelsea's Messy Apron
"This burrito bowl recipe with spice-rubbed chicken, cilantro-lime rice, beans, vegetables, & an addictive sauce is a meal you'll want to make constantly!..."
INGREDIENTS
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1 pound boneless skinless chicken breasts (or thighs)
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1 teaspoon ground chili powder ((Note 1))
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1 teaspoon garlic powder
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1/2 teaspoon ground cumin
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1/2 teaspoon dried oregano
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Fine sea salt and freshly cracked pepper
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1 cup white quinoa OR use white basmati rice
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2 cups chicken broth, stock, OR water
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1 large lime
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2-3 tablespoons chopped cilantro
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1 can (15 ounces) pinto beans
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1 cup diced cherry tomatoes (OR quick pico de gallo)
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1 large avocado, (diced)
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1/2 cup freshly grated monterey jack cheese
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Additional limes/cilantro
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1/2 cup full fat mayo
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1-2 large limes ((3 tablespoons juice and 1/2 teaspoon zest))
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1/2 teaspoon chili powder ((Note 1))
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1/4 teaspoon EACH: ground cumin, paprika
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1 teaspoon Sriracha or hot sauce
Comments & Reviews
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