INGREDIENTS
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Baked tortilla chips (see notes)
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2-4 cups cooked grains (see notes)
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2-4 cups cooked beans (see notes)
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2-4 cups chopped romaine lettuce or steamed kale
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2-4 chopped tomatoes
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1-2 chopped green onions
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1-2 cups corn kernels (see notes)
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1 avocado, chopped
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Fresh salsa