Burrito Avocados = Party On A Plate
"Fun to make, fun to eat!..."
INGREDIENTS
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1 tbsp. extra-virgin olive oil
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1/4 onion, finely chopped
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1/2 lb. ground beef
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1/2 tsp. chili powder
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1/2 tsp. ground cumin
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1/2 tsp. garlic powder
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Kosher salt
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Freshly ground black pepper
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1/2 c. frozen corn
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2 avocados, halved and peeled
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sliced Cheddar
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sliced Monterey Jack
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2 tsp. freshly chopped cilantro, for garnish
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1/4 c. quartered cherry tomatoes
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sour cream, for garnish
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