INGREDIENTS
•
Ingredients:
•
1 tbsp. olive oil
•
2 cloves garlic, thinly sliced
•
1 tsp. crushed red pepper flakes
•
4 cups chard, chopped
•
1/4 cup water
•
Salt and pepper to taste
•
2 tbsp. Marie’s® White Balsamic Shallot Vinaigrette
•
8 1/2-inch-thick baguette slices, toasted
•
8 oz. burrata cheese
•
2 tsp. lemon zest
•
Red pepper flakes for garnish