Burnt Orange Bread Pudding
INGREDIENTS
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Butter, for the pan
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6 brioche hamburger buns, split
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6 large eggs
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3/4 cup sugar
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4 cups whole milk
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1 1/2 teaspoons vanilla extract
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1/2 teaspoon salt
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Zest of 2 oranges
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Zest of 1 lime
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Zest of 1 lemon
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Ice cream, for serving
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Burnt Oranges, recipe follows
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Caramel Sauce, recipe follows
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Whipped cream, for serving
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2 navel oranges, cut into wedges
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Granulated sugar
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2 1/2 cups sugar
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1/4 cup light corn syrup
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1/2 teaspoon salt
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1 1/3 cups heavy cream, warmed
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1 1/2 teaspoons fresh lemon juice
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1 teaspoon vanilla extract
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1/2 cup (1 stick) unsalted butter
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