"Burnt" Carrots and Parsnips

Name: "Burnt" Carrots and Parsnips
Ingredients: 1Â 1/2 pounds carrots, peeled, halved lengthwise, cut into 4-inch pieces; 1Â 1/2 pounds parsnips, peeled, cut into 4-inch pieces; 2 tablespoons olive oil; Kosher salt, freshly ground pepper; Â 1/4 medium onion, finely chopped; 4 tablespoons unsalted butter, cut into pieces; Â 1/4 cup bourbon; 3 tablespoons dark brown sugar

"Burnt" Carrots and Parsnips was pinched from <a href="http://www.bonappetit.com/recipe/burnt-carrots-and-parsnips" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1Â 1/2 pounds carrots, peeled, halved lengthwise, cut into 4-inch pieces

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1Â 1/2 pounds parsnips, peeled, cut into 4-inch pieces

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2 tablespoons olive oil

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Kosher salt, freshly ground pepper

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Â 1/4 medium onion, finely chopped

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4 tablespoons unsalted butter, cut into pieces

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Â 1/4 cup bourbon

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3 tablespoons dark brown sugar

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