Burnt-Caramel Custards

Name: Burnt-Caramel Custards
Yield: Servings: 8
Ingredients: heavy cream; vanilla bean, split lengthwise; plus 4 Tbsp. sugar, divided; large egg yolks, room temperature; of kosher salt; Whipped cream (for serving; optional); Flaky sea salt (such as Maldon, for serving; optional)

Burnt-Caramel Custards was pinched from <a href="http://www.bonappetit.com/recipe/burnt-caramel-custards" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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heavy cream

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vanilla bean, split lengthwise

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plus 4 Tbsp. sugar, divided

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large egg yolks, room temperature

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of kosher salt

•

Whipped cream (for serving; optional)

•

Flaky sea salt (such as Maldon, for serving; optional)

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