Burnt Almond Torte
"Bake this burnt almond torte recipe from QED Cooks with Chris Fennimore...."
INGREDIENTS
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Pastry Cream Filling Ingredients:
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9 ounce Whole Milk
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2 1/2 ounce Sugar
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2 Egg Yolks
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1 1/2 ounce Cake Flour
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1 ounce Butter
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Butter cream Icing Ingredients:
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1 lb. Powdered Sugar
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6 ounces Emulsified Shortening
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6 ounces butter
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4 ounces water
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1/4 teaspoon salt
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1/4 teaspoon vanilla
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Toasted Almonds Ingredients:
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7 1/2 ounce Coarse Sugar
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2 ounce Sliced Almonds
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2 ounce Water
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Toasted Almond Torte Ingredients:
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1 - 7 x 7 square layer of white cake
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8 ounce - Pastry Cream
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12 ounce - Butter Cream Icing
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2 ounce - Toasted sliced Almonds
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