Burmese Coconut Chicken Noodle Soup | ohn-no-khao-swe
"The secret to making a great ohn-no-khao-swe is in the toppings. More specifically, in assembling your own bowl, just as you like it. If you do it right, in every bite you’ll find chicken, noodles, chili peppers, green onion, cilantro, eggs, lime juice, and fish sauce...."
INGREDIENTS
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1-2 chicken thighs(boneless & skinless)
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vegetable oil
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1Tbsp hot paprika, or to taste
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1Tbsp ginger root, grated
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1Tbsp garlic, grated
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1large shallot, sliced
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1/2cup chickpea flour
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1quart chicken broth
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fish sauce, to taste (I used 3 Tbsp)
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15oz coconut milk
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1lb spaghetti(wheat noodles)
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2 eggs, hard boiled (sliced)
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cilantro, torn
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green onions, sliced
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lime, wedges
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lemon, wedges
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fish sauce
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chili sauce
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