Burgundy Pork Tenderloin

Name: Burgundy Pork Tenderloin
Prep time: 30 min
Cook time: 1 h
Yield: 4
Ingredients: 2 pounds pork tenderloin; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 1/2 onion, thinly sliced; 1 stalk celery, chopped; 2 cups red wine; 1 (.75 ounce) packet dry brown gravy mix

Burgundy Pork Tenderloin was pinched from <a href="http://allrecipes.com/Recipe/Burgundy-Pork-Tenderloin/Detail.aspx" target="_blank">allrecipes.com.</a>

""My husband doesn't care for pork much, but he loves this. It is very easy to fix, and it is very rich tasting. Serve with baked potato."..."

INGREDIENTS

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2 pounds pork tenderloin

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1/2 teaspoon salt

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1/2 teaspoon ground black pepper

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1/2 teaspoon garlic powder

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1/2 onion, thinly sliced

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1 stalk celery, chopped

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2 cups red wine

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1 (.75 ounce) packet dry brown gravy mix

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