Burgundy Pork Tenderloin Recipe

Name: Burgundy Pork Tenderloin Recipe
Ingredients: 2 pounds pork tenderloin; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 1/2 onion, thinly sliced; 1 stalk celery, chopped; 2 cups red wine; 1 (.75 ounce) packet dry brown gravy mix

"Impress your guests with a pork tenderloin, lightly seasoned and baked, and served with the simple red wine sauce that cooks along with the pork. All you have to do is smile and accept the compliments...."

INGREDIENTS

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2 pounds pork tenderloin

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1/2 teaspoon salt

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1/2 teaspoon ground black pepper

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1/2 teaspoon garlic powder

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1/2 onion, thinly sliced

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1 stalk celery, chopped

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2 cups red wine

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1 (.75 ounce) packet dry brown gravy mix

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