Burgundy Pork Tenderloin

Name: Burgundy Pork Tenderloin
Ingredients: 2 pounds pork tenderloin; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 1/2 onion, thinly sliced; 1 stalk celery, chopped; 2 cups red wine; 1 (.75 ounce) packet dry brown gravy mix

Burgundy Pork Tenderloin was pinched from <a href="http://bookcooking.net/showthread.php?tid=6670" target="_blank">bookcooking.net.</a>

INGREDIENTS

•

2 pounds pork tenderloin

•

1/2 teaspoon salt

•

1/2 teaspoon ground black pepper

•

1/2 teaspoon garlic powder

•

1/2 onion, thinly sliced

•

1 stalk celery, chopped

•

2 cups red wine

•

1 (.75 ounce) packet dry brown gravy mix

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes