Burgundy Pears
"These warm spiced pears elevate slow cooking to a new level of elegance, yet they're incredibly easy to make. Your friends won't believe this fancy-looking dessert came from a slow cooker. —Elizabeth Hanes, Peralta, New Mexico..."
INGREDIENTS
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6 medium ripe pears
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1/3 cup sugar
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1/3 cup Burgundy wine or grape juice
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3 tablespoons orange marmalade
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1 tablespoon lemon juice
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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Dash salt
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Vanilla ice cream
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