Burgundy Mushrooms

Name: Burgundy Mushrooms
Yield: 8
Ingredients: 4 pounds White Button Mushrooms; 2 sticks Butter; 1-1/2 teaspoon Worcestershire Sauce; 1 quarts Burgundy Wine (other Reds Will Work); 1 teaspoon Freshly Ground Black Pepper; 2 cups Boiling Water; 4 whole Chicken Bouillon Cubes; 4 whole Beef Bouillon Cubes; 1 teaspoon Dill Seed; 5 cloves Garlic, Peeled; 2 teaspoons Salt

Burgundy Mushrooms was pinched from <a href="http://thepioneerwoman.com/cooking/2010/09/burgundy-mushrooms/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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4 pounds White Button Mushrooms

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2 sticks Butter

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1-1/2 teaspoon Worcestershire Sauce

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1 quarts Burgundy Wine (other Reds Will Work)

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1 teaspoon Freshly Ground Black Pepper

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2 cups Boiling Water

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4 whole Chicken Bouillon Cubes

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4 whole Beef Bouillon Cubes

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1 teaspoon Dill Seed

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5 cloves Garlic, Peeled

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2 teaspoons Salt

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