Burgundy Mushrooms

Name: Burgundy Mushrooms
Prep time: 15 min
Cook time: 9 h
Yield: 8
Ingredients: 4 pounds white button mushrooms; 1 litre Burgundy wine (other dry red wines will work); 2 cups boiling water; 1/2 pound (2 sticks) butter; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon dill seed; 1 teaspoon freshly ground black pepper; 4 beef bouillon cubes; 4 chicken bouillon cubes; 4 cloves garlic, peeled; Salt; Crusty bread, for serving

Burgundy Mushrooms was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/burgundy-mushrooms-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 pounds white button mushrooms

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1 litre Burgundy wine (other dry red wines will work)

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2 cups boiling water

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1/2 pound (2 sticks) butter

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1 1/2 teaspoons Worcestershire sauce

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1 teaspoon dill seed

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1 teaspoon freshly ground black pepper

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4 beef bouillon cubes

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4 chicken bouillon cubes

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4 cloves garlic, peeled

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Salt

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Crusty bread, for serving

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