Burgundy Mushrooms

Name: Burgundy Mushrooms
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1/2 cup diced onion; 1 (10.5 ounce) can beef broth; 2 (8 ounce) cans whole mushrooms, drained, liquid reserved from one can; 1/3 cup Burgundy wine

Burgundy Mushrooms was pinched from <a href="http://allrecipes.com/Recipe/Burgundy-Mushrooms/Detail.aspx" target="_blank">allrecipes.com.</a>

""Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all."..."

INGREDIENTS

•

1/2 cup diced onion

•

1 (10.5 ounce) can beef broth

•

2 (8 ounce) cans whole mushrooms, drained, liquid reserved from one can

•

1/3 cup Burgundy wine

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