BURGUNDY MEAT BALLS
INGREDIENTS
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3/4 lb ground beef or chuck
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3/4 cup bread crumbs
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1/2 tsp. garlic powder
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3 tbsp. parsley, minced
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1/4 cup onion, minced
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3/4 tsp. cornstarch
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few pinches allspice
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few pinches nutmeg
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1 egg, lightly beaten
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3/4 cup light cream
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3/4 tsp. salt
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olive oil
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3 tbsp. flour
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2 cups beef broth or water
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1 cup burgundy wine
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2 beef bouillon cubes or 1 tsp. beef soup base
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salt and pepper, to taste
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