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Burgundy Chicken and Cherries

Russ Myers


A family favorite chicken recipe!


★★★★★ 2 votes

4 servings
15 Min
40 Min
Stove Top


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1 broiler-fryer, cut up
1/4 C. flour
1 tsp. salt
Dash of pepper
3 Tbs. butter or margarine
1 C. burgundy
1 Tbs. sugar
1 tsp. cinnamon
1/2 tsp. allspice
2 C. sweet red cherries, pitted

How to Make Burgundy Chicken and Cherries


  • 1Coat chicken with mixture of flour, salt and pepper. Brown in butter in large skillet. Stir in burgundy, sugar, cinnamon, allspice and cherries. Cover and simmer, stirring occasionally, 35 to 40 minutes or until chicken is tender.

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About Burgundy Chicken and Cherries

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Heirloom

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