burgundy chicken and cherries

Name: Burgundy Chicken and Cherries
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 broiler-fryer, cut up; 1/4 C. flour; 1 tsp. salt; Dash of pepper; 3 Tbs. butter or margarine; 1 C. burgundy; 1 Tbs. sugar; 1 tsp. cinnamon; 1/2 tsp. allspice; 2 C. sweet red cherries, pitted

(2 RATINGS)

22 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 11, 2012

A family favorite chicken recipe!

Rate

prep time 15 Min

cook time 40 Min

method Stove Top

yield 4 servings

Ingredients

1 broiler-fryer, cut up
1/4 C. flour
1 tsp. salt
Dash of pepper
3 Tbs. butter or margarine
1 C. burgundy
1 Tbs. sugar
1 tsp. cinnamon
1/2 tsp. allspice
2 C. sweet red cherries, pitted

How To Make burgundy chicken and cherries

Step 1

Coat chicken with mixture of flour, salt and pepper. Brown in butter in large skillet. Stir in burgundy, sugar, cinnamon, allspice and cherries. Cover and simmer, stirring occasionally, 35 to 40 minutes or until chicken is tender.
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