Burgundy Beef Stew

Name: Burgundy Beef Stew
Yield: 8
Ingredients: see savings 6 slices bacon, cut into 1-inch pieces; see savings 2 pounds beef stew meat, cut into 1-inch pieces; see savings 1/2 cup Gold Medal® all-purpose flour; see savings 1 1/2 cups dry red wine or Progresso® beef flavored broth (from 32-oz carton); see savings 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves; see savings 1 1/4 teaspoons salt; see savings 1 teaspoon beef bouillon granules; see savings 1/4 teaspoon pepper; see savings 1 clove garlic, finely chopped; see savings 1 dried bay leaf; see savings 2 tablespoons butter or margarine; see savings 1 package (8 oz) sliced fresh mushrooms (3 cups); see savings 4 medium onions, sliced; see savings Chopped fresh parsley, if desired

Burgundy Beef Stew was pinched from <a href="http://www.recipe.com/burgundy-beef-stew/" target="_blank">www.recipe.com.</a>

"Beef and mushrooms swimming in a rich broth make a warming meal on cool days...."

INGREDIENTS

•

see savings 6 slices bacon, cut into 1-inch pieces

•

see savings 2 pounds beef stew meat, cut into 1-inch pieces

•

see savings 1/2 cup Gold Medal® all-purpose flour

•

see savings 1 1/2 cups dry red wine or Progresso® beef flavored broth (from 32-oz carton)

•

see savings 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves

•

see savings 1 1/4 teaspoons salt

•

see savings 1 teaspoon beef bouillon granules

•

see savings 1/4 teaspoon pepper

•

see savings 1 clove garlic, finely chopped

•

see savings 1 dried bay leaf

•

see savings 2 tablespoons butter or margarine

•

see savings 1 package (8 oz) sliced fresh mushrooms (3 cups)

•

see savings 4 medium onions, sliced

•

see savings Chopped fresh parsley, if desired

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes