Burgundy Beef Stew

Name: Burgundy Beef Stew
Yield: 6
Ingredients: 2 pounds boneless beef chuck pot roast; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons cooking oil (optional); 2 tablespoons quick-cooking tapioca; 6 medium carrots, cut into 1-1/2-inch pieces; 1 9 - ounce package frozen cut green beans; 1/2 16 - ounce package frozen small whole onions (2 cups); 2 garlic, minced; 1 14 - ounce can reduced-sodium beef broth; 1 cup Burgundy wine; 4 slices bacon, crisp-cooked, drained, and crumbled

Burgundy Beef Stew was pinched from <a href="http://www.midwestliving.com/recipe/stews/burgundy-beef-stew/" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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2 pounds boneless beef chuck pot roast

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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2 tablespoons cooking oil (optional)

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2 tablespoons quick-cooking tapioca

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6 medium carrots, cut into 1-1/2-inch pieces

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1 9 - ounce package frozen cut green beans

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1/2 16 - ounce package frozen small whole onions (2 cups)

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2 garlic, minced

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1 14 - ounce can reduced-sodium beef broth

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1 cup Burgundy wine

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4 slices bacon, crisp-cooked, drained, and crumbled

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