Burgundy Beef Stew

Name: Burgundy Beef Stew
Ingredients: 2 pounds Beef Chuck (cut into 1 to 1 1/2-inch chunks); Olive Oil; Salt and freshly Ground Pepper; 1 pound Carrots (peeled and cut in 1-inch diagonal pieces); 4 ribs Celery (diced); 1/2 pound Pearl Onions (peeled); 1/2 pound Cremini or Button Mushrooms (quartered); 3 cloves Garlic (chopped); 1/2 bottle Full Bodied Red Wine; Water; 1/4 cup Flat Leaf Parsley (chopped; stems reserved); 3 sprigs Thyme; 1 Bay Leaf; 1/2 bunch Sage

Burgundy Beef Stew was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/burgundy-beef-stew-michael-symon" target="_blank">abc.go.com.</a>

INGREDIENTS

•

2 pounds Beef Chuck (cut into 1 to 1 1/2-inch chunks)

•

Olive Oil

•

Salt and freshly Ground Pepper

•

1 pound Carrots (peeled and cut in 1-inch diagonal pieces)

•

4 ribs Celery (diced)

•

1/2 pound Pearl Onions (peeled)

•

1/2 pound Cremini or Button Mushrooms (quartered)

•

3 cloves Garlic (chopped)

•

1/2 bottle Full Bodied Red Wine

•

Water

•

1/4 cup Flat Leaf Parsley (chopped; stems reserved)

•

3 sprigs Thyme

•

1 Bay Leaf

•

1/2 bunch Sage

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes