Burgundian Gougères

Name: Burgundian Gougères
Ingredients: 1 teaspoon sea salt or coarse salt; 1 stick of salted butter; 1 cup all purpose flour; 4 large eggs; 3 ounces grated Gruyere or Comte cheese, plus 3 tablespoons; 1 cup of water; Parchment paper

Burgundian Gougères was pinched from <a href="http://www.atlantamagazine.com/recipes/burgundian-gougeres/" target="_blank">www.atlantamagazine.com.</a>

INGREDIENTS

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1 teaspoon sea salt or coarse salt

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1 stick of salted butter

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1 cup all purpose flour

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4 large eggs

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3 ounces grated Gruyere or Comte cheese, plus 3 tablespoons

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1 cup of water

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Parchment paper

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