Burgers with Cream Cheese and Sun-dried Tomato Filling

Name: Burgers with Cream Cheese and Sun-dried Tomato Filling
Yield: 6
Ingredients: 1 package (8 oz) Challenge Cream Cheese; ¼ cup sun-dried tomatoes; ½ teaspoon garlic salt; 2 pounds lean ground beef; ½ teaspoon salt; ¾ teaspoon Worcestershire sauce; 6 Kaiser or hamburger rolls; (optional) Lettuce, onion slices (optional)

Burgers with Cream Cheese and Sun-dried Tomato Filling was pinched from <a href="http://challengedairy.com/recipes/beef-pork-and-lamb/burgers-with-cream-cheese-and-sun-dried-tomato-filling" target="_blank">challengedairy.com.</a>

"Say goodbye to boring cheese burgers. Each of these creative patties contains a hidden mixture of cream cheese and sun-dried tomatoes. Flavorful, moist, and exploding with a delicious surprise...."

INGREDIENTS

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1 package (8 oz) Challenge Cream Cheese

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¼ cup sun-dried tomatoes

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½ teaspoon garlic salt

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2 pounds lean ground beef

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½ teaspoon salt

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¾ teaspoon Worcestershire sauce

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6 Kaiser or hamburger rolls

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(optional) Lettuce, onion slices (optional)

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