Burgers on the Shelf

Name: Burgers on the Shelf
Ingredients: 1 cup (8 ounces) sour cream; 1/2 cup mayonnaise; 1 teaspoon dried dillweed; 2 teaspoons lemon juice; 1 tablespoon sweet pickle relish; 1 can (15-1/2 ounces) salmon (pink, chum, or red), drained, flaked, and boned; 1 cup seasoned bread crumbs; 4 eggs, beaten; 1/3 cup finely chopped onion; 1 tablespoon chopped fresh parsley; 1/8 teaspoon black pepper; Salt to taste (optional); 2 tablespoons vegetable oil (for pan frying only)

Burgers on the Shelf was pinched from <a href="http://www.mrfood.com/Fish/Burgers-on-the-Shelf-3623/ct/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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1 cup (8 ounces) sour cream

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1/2 cup mayonnaise

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1 teaspoon dried dillweed

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2 teaspoons lemon juice

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1 tablespoon sweet pickle relish

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1 can (15-1/2 ounces) salmon (pink, chum, or red), drained, flaked, and boned

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1 cup seasoned bread crumbs

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4 eggs, beaten

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1/3 cup finely chopped onion

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1 tablespoon chopped fresh parsley

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1/8 teaspoon black pepper

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Salt to taste (optional)

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2 tablespoons vegetable oil (for pan frying only)

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