INGREDIENTS
•
1 1/2
•
lb lean (at least 80%) ground beef
•
1
•
large onion, chopped (about 1 cup)
•
2
•
tablespoons all-purpose flour
•
1
•
can (14.5 oz) diced tomatoes, undrained
•
1
•
cup shredded Cheddar cheese (4 oz)
•
2
•
cups frozen crispy French-fried potatoes (from 20-oz bag)