Burger King Breakfast Sandwiches
"Get vertical with these two top secret breakfast-in-sandwich from the worlds number-two fast food chain. A great way to make the egg for these breakfast sandwiches is to pour the beaten egg into a well-greased mold made from an empty pineapple can. Just cut both ends off an 8-ounce pineapple can-you know, the short cans that have the crushed or sliced pineapple inside. Oh, and take the pineapple out. Then, before you know it, you'll be making perfectly round eggs like the fast food pros. Source: "Even More Top Secret Recipes" by Todd Wilbur...."
INGREDIENTS
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1 small can (5 biscuits) Pillsbury Grands Buttermilk Biscuits
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melted butter
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non-stick cooking spray
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5 eggs
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salt
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ground black pepper
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10 ounces ground breakfast sausage breakfast sausage
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or 10 slices of bacon
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5 slices American cheese.
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1 8-ounce can Pillsbury Original Cresent Rolls
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4 eggs
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salt
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ground black pepper
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8 ounces ground breakfast sausage
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or 8 slices bacon
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4 slices American cheese
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