INGREDIENTS
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1 pound ground beef
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1/2 cup chopped pickles
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1/2 cup shredded sharp cheddar cheese
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Salt and pepper
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1 1/2 cups buttermilk
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1/2 cup all-purpose flour
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1/2 cup cornstarch
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2 cups panko
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For the sauce:
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1/3 cup ketchup
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1/3 cup mayonnaise
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2 tablespoons mustard
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1 to 2 tablespoons minced shallot
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3 tablespoons chopped fresh dill
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Salt and pepper to taste