Burger Buns
"This burger buns recipe from King Arthur Flour teaches you how to make soft hamburger buns that are soft, lightly golden, and like brioche. Excellent for burgers, pulled pork, sandwiches...."
INGREDIENTS
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3/4 to 1 cup lukewarm water
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2 tablespoons unsalted butter, cold, cut into pieces
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1 large egg
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3 1/2 cups King Arthur Unbleached All-Purpose Flour
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1/4 cup granulated sugar
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1 1/4 teaspoons salt
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1 tablespoon instant yeast
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3 tablespoons butter, melted, plus more for the baking sheet
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