"Grape jelly and honey BBQ sauce are the classic combo that make these cocktail meatballs disappear from the table so quickly. Pineapple and red pepper add a tiki-bar twist...."
INGREDIENTS
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1/2 cup KRAFT Honey Barbecue Sauce
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1/4cup grape jelly
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24small frozen fully-cooked meatballs (about 1 lb.)
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24 drained canned pineapple chunks (about 1/2 of 20-oz. can)
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1large red pepper, cut into 24 pieces