"An easy main dish or side dish. The bourbon adds good flavor. From a mid-70's Woman's Day or Family Circle magazine..."
INGREDIENTS
•
1 lb ground beef
•
4 slices bacon, cut into 1/2 inch pieces
•
1 cup chopped onion
•
2 (16 ounce) cans pork and beans
•
2 tablespoons Bourbon
•
1 tablespoon maple syrup
•
1 1/2 teaspoons salt
•
2 teaspoons Dijon mustard
•
2 teaspoons Worcestershire sauce
•
2 dashes Tabasco sauce