"Buo-luo Ji" Sweet and Sour Chicken

Name: "Buo-luo Ji" Sweet and Sour Chicken
Yield: 2
Ingredients: 1/2 cup pineapple juice; 1 tablespoon cornstarch; 1 tablespoon ketchup; 1 tablespoon light soy sauce; 1 tablespoon brown sugar; 1 tablespoon rice vinegar; 1 tablespoon Shaohsing rice wine; 2 tablespoons cornstarch; 1 large egg white; 1 pound chicken thighs, deboned, de-skinned, sliced into 1 1/2-inch cubes; 1 pinch sea salt; 1 pinch ground white pepper; 2 1/8 cups peanut or vegetable oil, for frying; 1 tablespoon freshly grated ginger; 2 cloves garlic, minced; 1 green pepper, deseeded and sliced into 1-inch chunks; 1 red pepper, deseeded and sliced into 1-inch chunks; 1/2 cup cubed fresh pineapple; 1 scallion, finely sliced into rounds, for garnish, optional; Serving suggestion: jasmine rice

"Buo-luo Ji" Sweet and Sour Chicken was pinched from <a href="http://www.cookingchanneltv.com/recipes/ching-he-huang/buo-luo-ji-sweet-and-sour-chicken.html" target="_blank">www.cookingchanneltv.com.</a>

"This is a Cantonese takeout classic and is especially good if your fresh pineapple that's in season as opposed to the tinned variety...."

INGREDIENTS

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1/2 cup pineapple juice

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1 tablespoon cornstarch

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1 tablespoon ketchup

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1 tablespoon light soy sauce

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1 tablespoon brown sugar

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1 tablespoon rice vinegar

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1 tablespoon Shaohsing rice wine

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2 tablespoons cornstarch

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1 large egg white

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1 pound chicken thighs, deboned, de-skinned, sliced into 1 1/2-inch cubes

•

1 pinch sea salt

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1 pinch ground white pepper

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2 1/8 cups peanut or vegetable oil, for frying

•

1 tablespoon freshly grated ginger

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2 cloves garlic, minced

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1 green pepper, deseeded and sliced into 1-inch chunks

•

1 red pepper, deseeded and sliced into 1-inch chunks

•

1/2 cup cubed fresh pineapple

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1 scallion, finely sliced into rounds, for garnish, optional

•

Serving suggestion: jasmine rice

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