INGREDIENTS
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Yields about 14 donuts
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1 package dry yeast (2 1/4 teaspoons)
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2 cups warm water, divided
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1/2 teaspoon salt
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1 1/2 teaspoons sugar
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1 tablespoon oil
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3 1/4 cups all-purpose flour (14.6 ounces)
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oil for deep frying
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honey (or powdered sugar)