Bunuelos with Anise Syrup Recipe | Epicurious.com
"Founded in 1912 in the city's historic district, Café Tacuba is a Mexico City institution. The beautiful Talavera tiles that decorate the 19th-century colonial-style building are worth a visit in and of themselves. The extensive menu offers a little something for everyone ? from huevos rancheros for breakfast to roast beef for dinner. The popular buñuelos (sweet fritters) are particularly delicious...."
INGREDIENTS
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4 cups water
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4 cones piloncillo* (about 14 ounces), coarsely chopped
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1 orange, quartered
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1/2 large lime
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3 cinnamon sticks
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1 tablespoon aniseed
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3/4 cup water
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3/4 cup orange juice
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1 large egg
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3 tablespoons sugar
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3 tablespoons lard, melted, cooled
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1 tablespoon dark rum
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1/2 teaspoon salt
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5 cups (about) all purpose flour
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Vegetable oil (for frying)
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