Buñuelos, South Texas style | Homesick Texan
"When I lived in New York, my friends and I would have tamaladas, a tamale-making party. Most of us had grown up eating them in our home states of Texas and New Mexico, and it was a fine excuse to get…..."
INGREDIENTS
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¾ cup water
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¼ cup orange juice
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1 tablespoon unsalted butter
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1 tablespoon shortening
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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2 tablespoons granulated sugar
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1 teaspoon baking powder
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1 tablespoon fresh orange zest
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1 teaspoon ground cinnamon
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½ teaspoon kosher salt
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Flour, for rolling
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Safflower oil, for frying
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Honey, for serving
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1/2 cup sugar
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2 tablespoons ground cinnamon
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1 tablespoon fresh orange zest
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¼ teaspoon kosher salt
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4 tablespoons unsalted butter, melted
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