Bunuelos! Cinnamon Tortillas
INGREDIENTS
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8 Flour Tortillas
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3 Cups of Cinnamon/Sugar (1 part Cinnamon to 3 parts Sugar)
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Honey for drizzling..optional!
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Cinnamon Sticks for garnish..optional
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Oil for frying
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A large Fry Pan
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Directions:
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In a large, shallow plate with a lip, add the Cinnamon Sugar mixture.
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Heat up about 1.5? of Oil in the fry pan and gently lay one tortilla at a time into the hot oil. Shallow fry both sides of each Tortilla, until they’re puffed, golden & crisp…
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Take the fried Tortillas out of the Oil and place them directly into the Cinnamon Sugar, making sure to coat both sides VERY well…
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Stack them up because that’s the authentic way of serving them, grab a plate and get busy…
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Give it a sweet drizzle of Honey…
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Now, crunch into your sweet & crispy Bunuelo! ~Enjoy! :)
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1K+
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Tags: Bunuelos, cinnamon, Delicious Snack!, Mexican Fritters, sugar, Tortilla elephant Ears
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4 Comments
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Greg November 10, 2012 at 1:18 am
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OK…ROFL here. I still can’t imagine how you managed to spend all of that time in NM and not have had these before. Even in Detroit they make them… obviously because of the immediate proximity to the border…..to Canada! LMAO.
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Enjoy them, your pics of that stack is amazing…now I want some. A friend’s Mom years ago(she was Mexican) used to make them all the time but called them Sopapillas ( the tortillas were cut into wedges like for chips, then fried, sugared and honey
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Reply
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Amy November 10, 2012 at 3:53 am
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HAHAHA..I know Greg! It’s really crazy, I even worked in a Mexican Resaurant for years..LMAO! It’s crazy-ness!
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Reply
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Karen Daetz November 11, 2012 at 3:48 am
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Hey I live way down south of the border…like Australia…and we call them sopapillas too. Great with icecream!
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Reply
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Ekaterina November 13, 2012 at 10:28 am
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In Spain are very different from this. Buñuelos (yeah, with Ñ) are small balls of flour dough, usally filled with some sweet cream. Nothing to do with flour tortillas :)
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Reply
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